GLUTELIN
\ɡlˈuːtɪlˌɪn], \ɡlˈuːtɪlˌɪn], \ɡ_l_ˈuː_t_ɪ_l_ˌɪ_n]\
Definitions of GLUTELIN
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By DataStellar Co., Ltd
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A protein substance of wheat which is intermixed with the starchy endosperm of the grain. It causes the carbon dioxide produced during dough fermentation to be retained by the dough in a manner which provides the porous and spongy structure of bread. (From Merck Index, 11th ed)
By DataStellar Co., Ltd
Word of the day
Quinones
- Hydrocarbon rings which contain two moieties position. They can be substituted in any position except at the ketone groups.