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Usage examples for glucose

  1. Also when boiled with weak sulphuric acid, the Potato starch is changed into glucose, or grape sugar, which by fermentation yields alcohol: and this spirit is often sold under the name of British brandy. – Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie
  2. This experimental work also shows that unless soft water is used in boiling sugar to which acid is added, more constant and satisfactory results may be secured by adding glucose rather than acid to sugar. – School and Home Cooking by Carlotta C. Greer
  3. The prospect of the Palisades to the northwest was undimmed, for the wind was blowing fresh from the sea and the smoke from the glucose factory on the Jersey side was making straight up the river in a long, black horizontal bar, behind which the horizon glowed in a brilliant, translucent mass of cloud. – Mortmain by Arthur Cheny Train
  4. The stalk of the maize is used for making smokeless powder, and the husks for two kinds of glucose, two of cotton, three of gum, and two of oil. – Spanish Life in Town and Country by L. Higgin and Eugène E. Street
  5. And in this respect, grape sugar closely resembles the glucose, or sweet principle of honey. – Herbal Simples Approved for Modern Uses of Cure by William Thomas Fernie
  6. Good molasses has but a small percentage of glucose. – An Introduction to Chemical Science by R.P. Williams
  7. When properly prepared and the acid product thoroughly removed, dextrose and glucose have practically the same food value as sugar. – Human Foods and Their Nutritive Value by Harry Snyder
  8. Animal starch found in liver, which may be changed into glucose. – A Practical Physiology by Albert F. Blaisdell
  9. As luciferin is so easily oxidizable a substance, we should expect to find that it will reduce just as glucose will reduce. – The Nature of Animal Light by E. Newton Harvey
  10. Cream, melt, add pinch of glucose to one pint simple syrup; four tablespoonfuls of glycerine. – One Thousand Secrets of Wise and Rich Men Revealed by C. A. Bogardus
  11. Forty pounds granulated sugar, five quarts water; boil to a stiff ball; set off; add quickly twelve pounds of glucose. – One Thousand Secrets of Wise and Rich Men Revealed by C. A. Bogardus
  12. Granulated sugar is crystalline in structure, while commercial glucose exists in the form of a heavy sirup, i. – School and Home Cooking by Carlotta C. Greer
  13. Some sugars, such as glucose, need no digestion in a chemical sense, and are wholesome provided their solution is not too concentrated. – School and Home Cooking by Carlotta C. Greer
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