GASTRONOMY
\ɡastɹˈɒnəmɪ], \ɡastɹˈɒnəmɪ], \ɡ_a_s_t_ɹ_ˈɒ_n_ə_m_ɪ]\
Definitions of GASTRONOMY
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
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By Oddity Software
By Noah Webster.
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The art of preparing appetizing food.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
Word of the day
Mrs Caroline Lee Hentz (Whiting)
- An American writer of popular romances; born at Lancaster, Mass., 1800; died Marianna, Fla., Feb. 11, 1856. Among her works may be named: "Aunt Patty's Scrap-Bag"(1846); "The Mob Cap"(1848); Planter's Northern Bride"(1854); etc.