Fumet \Fu`met"\, n. [F.]

A high-flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Fumet \Fu"met\, n. [Cf. F. fumier dung, OF. femier, fr. L. fimus dung.]

The dung of deer. --B. Jonson.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Fumet \Fu"met\Fumette \Fu*mette"\, n. [F. fumet odor, fume of wine or meat, fr. L. fumus smoke. See Fume, n.]

The stench or high flavor of game or other meat when kept long. --Swift.

Source: Webster's Revised Unabridged Dictionary (1913)