FRENCH SERVICE
\fɹˈɛnt͡ʃ sˈɜːvɪs], \fɹˈɛntʃ sˈɜːvɪs], \f_ɹ_ˈɛ_n_tʃ s_ˈɜː_v_ɪ_s]\
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Partially cooked food from the kitchen on a cart gets final cooking in front of the guests. It is served by a waiter or waitress. Each guest helps himself or herself. Also refer to American service and English service. A method of serving private dining or restaurant food.
By Henry Campbell Black
Word of the day
hydromorphic
- [Greek] Structurally adapted to an aquatic environment, as organs of water plants.