Fraise \Fraise\, n. [See Froise.]

A large and thick pancake, with slices of bacon in it. [Obs.]

--Johnson.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Fraise \Fraise\, n. [F. fraise, orig., a ruff, cf. F. frise frieze, E. frieze a coarse stuff.]

1. (Fort.) A defense consisting of pointed stakes driven into the ramparts in a horizontal or inclined position.

2. (Mech.) A fluted reamer for enlarging holes in stone; a small milling cutter.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Fraise \Fraise\, v. t. (Mil.) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward. --Wilhelm.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Froise \Froise\, n. [OE. froise cf. F. froisser to bruise, E. frush to bruise,] A kind of pancake. See 1st Fraise. [Written also fraise.]

Source: Webster's Revised Unabridged Dictionary (1913)