\fˈɔːt͡ʃuːntˌɛlə], \fˈɔːt‍ʃuːntˌɛlə], \f_ˈɔː_tʃ_uː_n_t_ˌɛ_l_ə]\
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2006 - WordNet 3.0
By Princeton University
2011 - English Dictionary Database
By DataStellar Co., Ltd
1790 - A Complete Dictionary of the English Language
By Thomas Sheridan

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  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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