FORTIFIED FOODS
\fˈɔːtɪfˌa͡ɪd fˈuːdz], \fˈɔːtɪfˌaɪd fˈuːdz], \f_ˈɔː_t_ɪ_f_ˌaɪ_d f_ˈuː_d_z]\
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Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the fortified food. The supplementation of cereals with iron and vitamins is an example of fortified food. Fortified food includes also enriched food to which various nutrients have been added to compensate for those essential nutrients removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
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Word of the day
tinctura quininae ammoniata
- A preparation made by dissolving quinin sulphate in alcohol [Br. Ph.].