Usage examples for Foods

  1. So, if the oldest inhabitants can remember the winter of 18- " when we had snow to the top of the fence posts," it is a wise precaution to have an emergency supply of canned foods on hand. – If You're Going to Live in the Country by Thomas H. Ormsbee and Richmond Huntley
  2. They frequently split into small subdivisions, each of which travelled independently through Southern Idaho to procure different foods, to trade, and occasionally to carry on warfare. – Shoshone-Bannock Subsistence and Society by Robert F. Murphy Yolanda Murphy
  3. It is our manifest duty to learn how to make the best use of these foods in order to save beef, pork and mutton, to be shipped across the sea. – Foods That Will Win The War And How To Cook Them (1918) by C. Houston Goudiss and Alberta M. Goudiss
  4. Much illness is caused by " spoiled" foods. – Community Civics and Rural Life by Arthur W. Dunn
  5. The precise degree of danger to human beings from the use of these foods under modern conditions is still in dispute. – Food Poisoning by Edwin Oakes Jordan
  6. " I'm afraid you can't eat any of those foods, Mr. Weldon," he said in a sad voice. – The Old Die Rich by Horace Leonard Gold
  7. There is, I think, only one way to get at the facts with regard to the various chemicals which have been used for the preservation of foods, and that is by trying them and keeping track of the results. – Food Poisoning by Edwin Oakes Jordan
  8. Some foods injure the metal, if they are allowed to remain in it very long. – Ontario Teachers' Manuals: Household Management by Ministry of Education
  9. In what kind of a place do we keep dried foods? – The Later Cave-Men by Katharine Elizabeth Dopp
  10. On the other side of the hollow a delightfully cold spring bubbles forth, and immediately back of the house is a natural cavern which makes an ideal storage place for perishable foods. – A Year in the Fields by John Burroughs
  11. The dog biscuits haven't helped him a bit, and his stomach is too weak to digest the skin foods. – Writing for Vaudeville by Brett Page
  12. Oftentimes foods gain or lose water to such an extent as to affect their weight; for example, one hundred pounds of flour containing 12 per cent of water may be reduced in weight three pounds or more when stored in a dry place, or there may be an increase in weight from being stored in a damp place. – Human Foods and Their Nutritive Value by Harry Snyder
  13. It's one of their most amusing foods. – Greylorn by John Keith Laumer
  14. Any substance which will destroy germs or purify air, water, or foods. – The Wonder Island Boys: Exploring the Island by Roger Thompson Finlay
  15. He has always had a great liking for milk foods and fruit: he enjoys eating eggs. – Erasmus and the Age of Reformation by Johan Huizinga
  16. These are divisible into three classes,- foods, poisons, and inert, mostly because insoluble, substances. – The Complete PG Works of Oliver Wendell Holmes, Sr. by Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
  17. How, therefore, do you mean to come to the enjoyment of those foods and beds? – The Ego and His Own by Max Stirner
  18. A person in critical condition does not have time to ease into fasting by first spending a month or two on a raw foods diet. – How and When to Be Your Own Doctor by Dr. Isabelle A. Moser with Steve Solomon
  19. Some foods owe a part of their commercial value to color, and when they are lacking in natural color they are not consumed with a relish. – Human Foods and Their Nutritive Value by Harry Snyder
  20. Whether foods are purchased at the lunch counter or at market, it is necessary to know what foods to choose to meet best the needs of the body. – School and Home Cooking by Carlotta C. Greer