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Definitions of Foods

  1. Anything which, when taken into the body, serves to nourish or build up the tissues or to supply body heat. ( Dorland, 27th ed)
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Quotes of Foods

  1. Chicken fat, beef fat, fish fat, fried foods these are the foods that fuel our fat genes by giving them raw materials for building body fat. – Neal Barnard
  2. Follow your dreams, work hard, practice and persevere. Make sure you eat a variety of foods get plenty of exercise and maintain a healthy lifestyle. – Sasha Cohen
  3. Basically, though, I believe in eating well, not eating too much but eating a variety of foods – Joan Collins
  4. With all of the holiday cheer in the air, it's easy to overlook the ingredients in the foods Ingredients such as salt, sugar, and fat- all of which leads to diseases such as high blood pressure, diabetes, strokes, heart disease, and cancer. – Lee Haney
  5. Next to fried foods the South has suffered most from oratory. – Brooks Hays
  6. Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients- foods such as fruits, vegetables, grains and legumes- contribute to greater energy and positive emotions. – Marilu Henner
  7. Yes, we are all different. Different customs, different foods different mannerisms, different languages, but not so different that we cannot get along with one another. If we will disagree without being disagreeable. – J. Martin Kohe
  8. You've got all these books on self help, getting to know yourself, doing the right thing, eating the so -called right foods even down to what books you have on your shelves. People are encouraged to look to themselves first as opposed to being a part of society. – Samantha Morton
  9. And let's be clear: It's not enough just to limit ads for foods that aren't healthy. It's also going to be critical to increase marketing for foods that are healthy. – Michelle Obama
  10. Europe will not accept genetically modified foods It doesn't make any difference in the final analysis what Brussels does, what Washington does, or what the World Trade Organization does. – Jeremy Rifkin
  11. The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to. – Jeremy Rifkin
  12. I like to eat and I love the diversity of foods – David Soul
  13. I also like to eat very much, so I like all different types of foods – Peter Steele
  14. Caesar salad is one of my favourite lunch foods You can shovel it in and talk at the same time. – Janet Street-Porter
  15. In later years, I craved foods that were almost always fattening. – Gene Tierney

Usage examples for Foods

  1. So, if the oldest inhabitants can remember the winter of 18- " when we had snow to the top of the fence posts," it is a wise precaution to have an emergency supply of canned foods on hand. – If You're Going to Live in the Country by Thomas H. Ormsbee and Richmond Huntley
  2. They frequently split into small subdivisions, each of which travelled independently through Southern Idaho to procure different foods to trade, and occasionally to carry on warfare. – Shoshone-Bannock Subsistence and Society by Robert F. Murphy Yolanda Murphy
  3. It is our manifest duty to learn how to make the best use of these foods in order to save beef, pork and mutton, to be shipped across the sea. – Foods That Will Win The War And How To Cook Them (1918) by C. Houston Goudiss and Alberta M. Goudiss
  4. Much illness is caused by " spoiled" foods – Community Civics and Rural Life by Arthur W. Dunn
  5. The precise degree of danger to human beings from the use of these foods under modern conditions is still in dispute. – Food Poisoning by Edwin Oakes Jordan
  6. " I'm afraid you can't eat any of those foods Mr. Weldon," he said in a sad voice. – The Old Die Rich by Horace Leonard Gold
  7. There is, I think, only one way to get at the facts with regard to the various chemicals which have been used for the preservation of foods and that is by trying them and keeping track of the results. – Food Poisoning by Edwin Oakes Jordan
  8. Some foods injure the metal, if they are allowed to remain in it very long. – Ontario Teachers' Manuals: Household Management by Ministry of Education
  9. In what kind of a place do we keep dried foods – The Later Cave-Men by Katharine Elizabeth Dopp
  10. On the other side of the hollow a delightfully cold spring bubbles forth, and immediately back of the house is a natural cavern which makes an ideal storage place for perishable foods – A Year in the Fields by John Burroughs
  11. The dog biscuits haven't helped him a bit, and his stomach is too weak to digest the skin foods – Writing for Vaudeville by Brett Page
  12. Oftentimes foods gain or lose water to such an extent as to affect their weight; for example, one hundred pounds of flour containing 12 per cent of water may be reduced in weight three pounds or more when stored in a dry place, or there may be an increase in weight from being stored in a damp place. – Human Foods and Their Nutritive Value by Harry Snyder
  13. It's one of their most amusing foods – Greylorn by John Keith Laumer
  14. Any substance which will destroy germs or purify air, water, or foods – The Wonder Island Boys: Exploring the Island by Roger Thompson Finlay
  15. He has always had a great liking for milk foods and fruit: he enjoys eating eggs. – Erasmus and the Age of Reformation by Johan Huizinga
  16. These are divisible into three classes,- foods poisons, and inert, mostly because insoluble, substances. – The Complete PG Works of Oliver Wendell Holmes, Sr. by Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
  17. How, therefore, do you mean to come to the enjoyment of those foods and beds? – The Ego and His Own by Max Stirner
  18. A person in critical condition does not have time to ease into fasting by first spending a month or two on a raw foods diet. – How and When to Be Your Own Doctor by Dr. Isabelle A. Moser with Steve Solomon
  19. Some foods owe a part of their commercial value to color, and when they are lacking in natural color they are not consumed with a relish. – Human Foods and Their Nutritive Value by Harry Snyder
  20. Whether foods are purchased at the lunch counter or at market, it is necessary to know what foods to choose to meet best the needs of the body. – School and Home Cooking by Carlotta C. Greer

Rhymes for Foods