What is the definition of Food adulteration? | Dictionary.net

FOOD ADULTERATION

\fˈuːd ɐdˌʌltəɹˈe͡ɪʃən], \fˈuːd ɐdˌʌltəɹˈe‍ɪʃən], \f_ˈuː_d ɐ_d_ˌʌ_l_t_ə_ɹ_ˈeɪ_ʃ_ə_n]\

Definitions of FOOD ADULTERATION

2010 - Medical Dictionary Database

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The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.

2010 - Medical Dictionary Database
By DataStellar Co., Ltd

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tinctura quininae ammoniata

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Nearby Words

foo
food
food & drug administration (fda)
food additive
food additives
Food Adulteration
food adulterations
food allergies
food allergy
food and agricultural organization, united nations
food and agriculture organization