ESOSPHENOIDITIS

\ˌɛsəsfənɔ͡ɪdˈa͡ɪtɪs], \ˌɛsəsfənɔ‍ɪdˈa‍ɪtɪs], \ˌɛ_s_ə_s_f_ə_n_ɔɪ_d_ˈaɪ_t_ɪ_s]\

Definitions of ESOSPHENOIDITIS

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1920 - A practical medical dictionary.
By Stedman, Thomas Lathrop

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Nisin

  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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