ENTRE LES DEUX VINE

\ɛntɹˈɛ lˈɛs djˈuː vˈa͡ɪn], \ɛntɹˈɛ lˈɛs djˈuː vˈa‍ɪn], \ɛ_n_t_ɹ_ˈɛ l_ˈɛ_s d_j_ˈuː v_ˈaɪ_n]\

Definitions of ENTRE LES DEUX VINE

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1895 - Glossary of terms and phrases
By Henry Percy Smith

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Nisin

  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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