EGYPTIAN BEAN
\ɪd͡ʒˈɪpʃən bˈiːn], \ɪdʒˈɪpʃən bˈiːn], \ɪ_dʒ_ˈɪ_p_ʃ_ə_n b_ˈiː_n]\
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perennial twining vine of Old World tropics having trifoliate leaves and racemes of fragrant purple pealike flowers followed by maroon pods of edible seeds; grown as an ornamental and as a vegetable on the Indian subcontinent; sometimes placed in genus Dolichos
By Princeton University
