EFFERVESCING
\ˈɛfəvˌɛsɪŋ], \ˈɛfəvˌɛsɪŋ], \ˈɛ_f_ə_v_ˌɛ_s_ɪ_ŋ]\
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emitting or filled with bubbles as from carbonation or fermentation; "bubbling champagne"; "foamy (or frothy) beer"
By Princeton University
