Edam \E"dam\, n., or Edam cheese \Edam cheese\
A mild Dutch pressed cheese of yellow color and fine flavor,
made in balls weighing three or four pounds, and usually
colored crimson outside; -- so called from the village of
Edam, near Amsterdam. Also, cheese of the same type, wherever
made.
[Webster 1913 Suppl.]
Source: The Collaborative International Dictionary of English v.0.48
|
Edam \E"dam\, n., or Edam cheese \Edam cheese\
A Dutch pressed cheese of yellow color and fine flavor, made
in balls weighing three or four pounds, and usually colored
crimson outside; -- so called from the village of Edam, near
Amsterdam. Also, cheese of the same type, wherever made.
Source: Webster's Revised Unabridged Dictionary (1913)
|