DYNAMOGENOUS FOOD

\dˌa͡ɪnɐmˈɒd͡ʒənəs fˈuːd], \dˌa‍ɪnɐmˈɒd‍ʒənəs fˈuːd], \d_ˌaɪ_n_ɐ_m_ˈɒ_dʒ_ə_n_ə_s f_ˈuː_d]\

Definitions of DYNAMOGENOUS FOOD

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1916 - Appleton's medical dictionary
By Smith Ely Jelliffe

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Nisin

  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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