DIET, LOW FAT
\dˈa͡ɪ͡ət], \dˈaɪət], \d_ˈaɪə_t]\
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A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIA. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)
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