DECOCT
\dɪkˈɒkt], \dɪkˈɒkt], \d_ɪ_k_ˈɒ_k_t]\
Definitions of DECOCT
- 2011 - English Dictionary Database
- 2006 - WordNet 3.0
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
Sort: Oldest first
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be cooked until very little is left; as of sauces; "The sauce should reduce to one cup"
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extract the essence of something by boiling it
By DataStellar Co., Ltd
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extract the essence of something by boiling it
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be cooked until very little liquid is left; "The sauce should reduce to one cup"
By Princeton University
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To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
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To prepare by the heat of the stomach for assimilation; to digest; to concoct.
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To warm, strengthen, or invigorate, as if by boiling.
By Oddity Software
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To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
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To prepare by the heat of the stomach for assimilation; to digest; to concoct.
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To warm, strengthen, or invigorate, as if by boiling.
By Noah Webster.
By James Champlin Fernald
