Cocoa \Co"coa\ (k[=o]"k[-o]), n., Cocoa palm \Co"coa palm`\ (p[aum]m`)[Sp. & Pg. coco cocoanut, in Sp. also, cocoa palm. The Portuguese name is said to have been given from the monkeylike face at the base of the nut, fr. Pg. coco a bugbear, an ugly mask to frighten children. Cf., however, Gr. koy^ki the cocoa palm and its fruit, ko`i:x, ko`i:kos, a kind of Egyptian palm.]

(Bot.) A palm tree producing the cocoanut (Cocos nucifera). It grows in nearly all tropical countries, attaining a height of sixty or eighty feet. The trunk is without branches, and has a tuft of leaves at the top, each being fifteen or twenty feet in length, and at the base of these the nuts hang in clusters; the cocoanut tree.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Cocoa \Co"coa\, n. [Corrupted fr. cacao.]

A preparation made from the seeds of the chocolate tree, and used in making, a beverage; also the beverage made from cocoa or cocoa shells.

Cocoa shells, the husks which separate from the cacao seeds in preparing them for use.

Source: Webster's Revised Unabridged Dictionary (1913)