CHONDRIN
\kˈɒndɹɪn], \kˈɒndɹɪn], \k_ˈɒ_n_d_ɹ_ɪ_n]\
Definitions of CHONDRIN
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1920 - A dictionary of scientific terms.
- 1846 - Medical lexicon: a dictionary of medical science
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
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A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
By Oddity Software
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A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin.
By Noah Webster.
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A gelatinous substance obtained from cartilage.
By Henderson, I. F.; Henderson, W. D.