What is the definition of Casoid flour ? | Dictionary.net

CASOID FLOUR

\kˈasɔ͡ɪd flˈa͡ʊ͡ə], \kˈasɔ‍ɪd flˈa‍ʊ‍ə], \k_ˈa_s_ɔɪ_d f_l_ˈaʊə]\

Definitions of CASOID FLOUR

1916 - Appleton's medical dictionary

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A gluten flour, containing not more than traces of starch; used for making bread for diabetic patients.

1916 - Appleton's medical dictionary
By Smith Ely Jelliffe

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