Brochette \Bro`chette"\ (br[-o]`sh[e^]t"), n. [F., dim. of broche. See Broach, n.] (Cookery) A small spit or skewer.
En bro`chette" ([aum]n) [F.], on a brochette; skewered.
Source: Webster's Revised Unabridged Dictionary (1913)