Birt \Birt\ (b[~e]rt), n. [OE. byrte; cf. F. bertonneau. Cf. Bret, Burt.]

(Zool.) A fish of the turbot kind; the brill. [Written also burt, bret, or brut.]

[Prov. Eng.]

[1913 Webster]

Source: The Collaborative International Dictionary of English v.0.48
 

Brill \Brill\, n. [Cf. Corn. brilli mackerel, fr. brith streaked, speckled.]

(Zool.) A fish allied to the turbot (Rhombus levis), much esteemed in England for food; -- called also bret, pearl, prill. See Bret. [1913 Webster]

Source: The Collaborative International Dictionary of English v.0.48
 

Bret \Bret\, n. (Zool.) See Birt. [1913 Webster]

Source: The Collaborative International Dictionary of English v.0.48
 

Birt \Birt\ (b[~e]rt), n. [OE. byrte; cf. F. bertonneau. Cf. Bret, Burt.]

(Zo["o]l.) A fish of the turbot kind; the brill. [Written also burt, bret, or brut.]

[Prov. Eng.]

Source: Webster's Revised Unabridged Dictionary (1913)
 

Brill \Brill\, n. [Cf. Corn. brilli mackerel, fr. brith streaked, speckled.]

(Zo["o]l.) A fish allied to the turbot (Rhombus levis), much esteemed in England for food; -- called also bret, pearl, prill. See Bret.

Source: Webster's Revised Unabridged Dictionary (1913)
 

Bret \Bret\, n. (Zo["o]l.) See Birt.

Source: Webster's Revised Unabridged Dictionary (1913)