\bɹˈan], \bɹˈan], \b_ɹ_ˈa_n]\
Definitions of BRAN
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By DataStellar Co., Ltd
By William Dodge Lewis, Edgar Arthur Singer
By Stedman, Thomas Lathrop
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
The epidermic scales separated from grain by bolting. In the form of unbolted flour, b. is made into bread, which is eaten as a corrective of constipation and for the additional nutriment contained in the b.; by itself, in hot infusion (b. tea) it is used as a demulcent. It is also used for making poultices.
By Smith Ely Jelliffe