What is the definition of Braise? | Dictionary.net

BRAISE

\bɹˈe͡ɪz], \bɹˈe‍ɪz], \b_ɹ_ˈeɪ_z]\

Definitions of BRAISE

2010 - New Age Dictionary Database
1913 - Webster's Revised Unabridged Dictionary
1919 - The Winston Simplified Dictionary
1914 - Nuttall's Standard dictionary of the English language

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Alt. of Braize
To stew or broil in a covered kettle or pan.

2010 - New Age Dictionary Database
By Oddity Software

To stew or broil in a covered kettle or pan.

1913 - Webster's Revised Unabridged Dictionary
By Noah Webster.

To stew or broil (ad meat) in a covered vessel.

1919 - The Winston Simplified Dictionary
By William Dodge Lewis, Edgar Arthur Singer

To cook meat in a close pan along with other substances, so that they may impart their flavour to it.

1914 - Nuttall's Standard dictionary of the English language
By Nuttall, P.Austin.

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