BOUILLABAISSE
\bˈuːɪlˌabe͡ɪs], \bˈuːɪlˌabeɪs], \b_ˈuː_ɪ_l_ˌa_b_eɪ_s]\
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highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
By Princeton University
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highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
By DataStellar Co., Ltd
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b[=oo]-lya-b[=a]s', n. a Provençal kind of fish chowder, familiar through Thackeray's appreciative ballad. [Fr.]
By Thomas Davidson
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French (esp. Marseilles) dish, rich fish-stew. [French]
By Sir Augustus Henry