BITTERS
\bˈɪtəz], \bˈɪtəz], \b_ˈɪ_t_ə_z]\
Definitions of BITTERS
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1920 - A practical medical dictionary.
- 1899 - The american dictionary of the english language.
- 1914 - Nuttall's Standard dictionary of the English language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
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By DataStellar Co., Ltd
By Oddity Software
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
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1. An alcoholic liquor in which bitter vegetable substances, quinine, gentian, or the like, have been steeped. 2. Bitter vegetable drugs, usually employed as tonics; such are quassia, gentian, cinchona, etc.
By Stedman, Thomas Lathrop
By Daniel Lyons
By Nuttall, P.Austin.
By Stormonth, James, Phelp, P. H.
By Willam Alexander Newman Dorland
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PI. A bitter, vegetable liquid preparation designed as a tonic or appetizer.
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An alcoholic liquor in which bitter vegetable substances have been steeped, as gentian or wormwood.
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A group of plant principles chiefly marked by their bitter taste.
By Smith Ely Jelliffe
