\bˈɪskɪt], \bˈɪskɪt], \b_ˈɪ_s_k_ɪ_t]\
Definitions of BISCUIT
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1874 - Etymological and pronouncing dictionary of the English language
- 1846 - Medical lexicon: a dictionary of medical science
- 1916 - Appleton's medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
Sort: Oldest first
By Oddity Software
By Noah Webster.
By William Dodge Lewis, Edgar Arthur Singer
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Stormonth, James, Phelp, P. H.
A kind of dry, hard bread, or cake, which is variously made; and, when without eggs or butter, is easy of digestion. It was formerly called Dipyri'tes, and Di'pyros. Medic''inal or Med'icated Biscuits, (F.) Biscuits Medicinaux, Massepains, Macorons, are occasionally made by adding to biscuit paste a medicinal solution or powder, and baking the mass.
By Robley Dunglison
By Smith Ely Jelliffe