BEFFROI

\bˈɛfɹɔ͡ɪ], \bˈɛfɹɔ‍ɪ], \b_ˈɛ_f_ɹ_ɔɪ]\

Definitions of BEFFROI

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1895 - Glossary of terms and phrases
By Henry Percy Smith

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Nisin

  • 34-amino acid polypeptide antibiotic produced by Streptococcus lactis. It has been used as a food preservative in canned fruits vegetables, and cheese.
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