ARGOL
\ˈɑːɡɒl], \ˈɑːɡɒl], \ˈɑː_ɡ_ɒ_l]\
Definitions of ARGOL
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1920 - A practical medical dictionary.
- 1898 - Warner's pocket medical dictionary of today.
- 1914 - Nuttall's Standard dictionary of the English language
- 1908 - Chambers's Twentieth Century Dictionary of the English Language
- 1900 - A dictionary of medicine and the allied sciences
- 1919 - The concise Oxford dictionary of current English
- 1898 - American pocket medical dictionary
- 1916 - Appleton's medical dictionary
- 1895 - Glossary of terms and phrases
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Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks.
By Oddity Software
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Crude tartar; an acidulous salt from which cream of tartar is prepared. It exists in the juice of grapes, and is deposited from wines on the sides of the casks.
By Noah Webster.
By Stedman, Thomas Lathrop
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är'gol, n. a hard crust formed on the sides of wine-vessels, from which cream of tartar and tartaric acid are obtained--generally of a reddish tinge. [Prob. conn. with Gr. argos, white.]
By Thomas Davidson
By Alexander Duane
By Sir Augustus Henry
By Smith Ely Jelliffe
