Acetone \Ac"e*tone\, n. [See Acetic.]

(Chem.) A volatile liquid consisting of three parts of carbon, six of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained by the distillation of certain acetates, or by the destructive distillation of citric acid, starch, sugar, or gum, with quicklime.

Note: The term in also applied to a number of bodies of similar constitution, more frequently called ketones. See Ketone.

Source: Webster's Revised Unabridged Dictionary (1913)