CARROTS
\kˈaɹəts], \kˈaɹəts], \k_ˈa_ɹ_ə_t_s]\
Sort: Oldest first
-
A widely cultivated plant, Daucus carota sativa, having finely divided leaves, flat clusters of small white flowers, and an edible, yellow-orange root and also the long tapering root of the carrot, eaten as a vegetable. (From American Heritage Dictionary, 1982)
By DataStellar Co., Ltd
